Cocktail Hour

We are still deciding on the stations and passed hor d'oeuvres for the cocktail hour.

Reception

Salad

(to be decided)

Main Course

Choice of:

Herb Roasted Chilean Sea Bass with spinach and garlic flan, crisp parsnip ribbons and roasted plum tomato sauce

or

Grilled Filet Mignon with fried yucca, steamed vegetable (to be decided), mushroom jus and potato wafer garnish

Dessert

Wedding Cake served with a chocolate cup filled with vanilla Haagen Dazs and fresh berries

On each table will be platters of:
Chocolate dipped strawberries
Gourmet French cookies
Chocolate truffles